Winery Cantine CasabellaVolpe di Bacco Gutturnio Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Volpe di Bacco Gutturnio Superiore from the Winery Cantine Casabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volpe di Bacco Gutturnio Superiore of Winery Cantine Casabella in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Volpe di Bacco Gutturnio Superiore
Pairings that work perfectly with Volpe di Bacco Gutturnio Superiore
Original food and wine pairings with Volpe di Bacco Gutturnio Superiore
The Volpe di Bacco Gutturnio Superiore of Winery Cantine Casabella matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, risotto of coquillettes with chorizo or thomas's shoulder of lamb.
Details and technical informations about Winery Cantine Casabella's Volpe di Bacco Gutturnio Superiore.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Volpe di Bacco Gutturnio Superiore from Winery Cantine Casabella are 2016, 0, 2018, 2015 and 2017.
Informations about the Winery Cantine Casabella
The Winery Cantine Casabella is one of of the world's greatest estates. It offers 48 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
