Winery La TosaVignamorello Gutturnio Superiore
Red wine
This wine is a blend of 2 varietals which are the Barbera blanche and the Bonarda.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vignamorello Gutturnio Superiore from the Winery La Tosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignamorello Gutturnio Superiore of Winery La Tosa in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vignamorello Gutturnio Superiore of Winery La Tosa in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vignamorello Gutturnio Superiore
Pairings that work perfectly with Vignamorello Gutturnio Superiore
Original food and wine pairings with Vignamorello Gutturnio Superiore
The Vignamorello Gutturnio Superiore of Winery La Tosa matches generally quite well with dishes of beef, lamb or pasta such as recipes of american style beef marinade, gypsy sauce or tagliatelle with spinach cream.
Details and technical informations about Winery La Tosa's Vignamorello Gutturnio Superiore.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Vignamorello Gutturnio Superiore from Winery La Tosa are 2022, 2021, 2020, 2018 and 2023.
Informations about the Winery La Tosa
The Winery La Tosa is one of of the world's greatest estates. It offers 13 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
