Winery La Tosa - Vignamorello Gutturnio Superiore

Winery La Tosa Vignamorello Gutturnio Superiore

3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vignamorello Gutturnio Superiore of Winery La Tosa is a red wine from the region of Gutturnio of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vignamorello Gutturnio Superiore from the Winery La Tosa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vignamorello Gutturnio Superiore of Winery La Tosa in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Vignamorello Gutturnio Superiore of Winery La Tosa in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery La Tosa's Vignamorello Gutturnio Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

Last vintages of this wine

Vignamorello Gutturnio Superiore - 2018
In the top 100 of of Gutturnio wines
Average rating: 4 1 1 1 1 0
Vignamorello Gutturnio Superiore - 2017
In the top 100 of of Gutturnio wines
Average rating: 3.8 1 1 1 0.5 0
Vignamorello Gutturnio Superiore - 2016
In the top 100 of of Gutturnio wines
Average rating: 3.7 1 1 1 0.5 0
Vignamorello Gutturnio Superiore - 2015
In the top 100 of of Gutturnio wines
Average rating: 3.8 1 1 1 0.5 0
Vignamorello Gutturnio Superiore - 2014
In the top 100 of of Gutturnio wines
Average rating: 3.6 1 1 1 0.5 0
Vignamorello Gutturnio Superiore - 2013
In the top 100 of of Gutturnio wines
Average rating: 3.8 1 1 1 0.5 0
Vignamorello Gutturnio Superiore - 2012
In the top 100 of of Gutturnio wines
Average rating: 3.8 1 1 1 0.5 0

The best vintages of Vignamorello Gutturnio Superiore from Winery La Tosa are 2018, 2011, 2010, 2017 and 2015.

Informations about the Winery La Tosa

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Gutturnio in the region of Émilie-Romagne

The Winery La Tosa is one of of the world's greatest estates. It offers 10 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 15000 of of Italy wines
In the top 350 of of Gutturnio wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Châteauneuf-du-Pape 2020: report and top-scoring wines

Nowhere is the disparity in quality more evident this year than in Châteauneuf-du-Pape. A lot of Tradition bottlings were disappointingly lean and scrawny, but the best terroirs really shined, producing athletic, elegant wines of intensity and panache. Scroll down for tasting notes and scores for the top scoring Châteauneuf-du-Pape 2020 wines {"content":"PHA+PGEgaHJlZj0iaHR0cHM6Ly93d3cuZGVjYW50ZXIuY29tL3dpbmUvZ3JhcGUtdmFyaWV0aWVzL2dyZW5hY2hlLWdhcm5hY2hhLyI+PHN0cm9uZz5HcmVuYWNoZTwv ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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