The Winery La Tosa of Colli Piacentini of Emilia-Romagna

Winery La Tosa
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 48 of the estates of Emilia-Romagna.
It is located in Colli Piacentini in the region of Emilia-Romagna
Find the Winery La Tosa on Facebook

The Winery La Tosa is one of the world's great estates. It offers 11 wines for sale in of Colli Piacentini to come and discover on site or to buy online.

The La Tosa Estate is nestled within the incredible wine region of Colli Piacentini in Italy. Founded in 1980, this estate, which distills the very essence of Italian tradition, covers an area of nearly 30 hectares. It keeps the course of excellence by producing superb wines that reflect a real passion for viticulture and an in-depth knowledge of the land. Charming and picturesque, the La Tosa Estate is almost photographic in its beauty, with its carefully groomed rows of vine extending as far as the eye can see against a background of rolling hills. This bucolic setting is not only aesthetically pleasing, it is also the cradle of an ideal environment for cultivating superior quality grapes. The philosophy of the La Tosa Estate is to maintain the perfect balance between respect for tradition and the incorporation of modern winemaking techniques. It all begins with a careful selection of grapes. The estate focuses primarily on cultivating native varieties, such as Barbera and Bonarda for reds, and Malvasia and Ortrugo for whites. The wines of the La Tosa Estate are a true expression of their terroir. The combination of rich clay-limestone soils, a Mediterranean climate, and responsible farming offers a unique character to the wines. They have gained international fame for their quality and authenticity. The estate’s commitment to sustainable and environmentally respectful winemaking is another important facet. Manual labor is valued, protection of the wildlife and flora is respected, and winemaking processes are carried out with the least possible interventions.

Top Winery La Tosa wines

Looking for the best Winery La Tosa wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Tosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Tosa wines with technical and enological descriptions.

The top red wines of Winery La Tosa

Food and wine pairings with a red wine of Winery La Tosa

How Winery La Tosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, spaghetti neapolitan style or tajine with 2 meats and preserved lemons.

Organoleptic analysis of red wines of Winery La Tosa

On the nose the red wine of Winery La Tosa. often reveals types of flavors of oaky, licorice or plum and sometimes also flavors of black fruits, non oak or earth. In the mouth the red wine of Winery La Tosa. is a powerful.

The best vintages in the red wines of Winery La Tosa

  • 2006With an average score of 4.40/5
  • 2022With an average score of 4.10/5
  • 2021With an average score of 4.10/5
  • 2020With an average score of 4.10/5
  • 2010With an average score of 4.00/5
  • 2011With an average score of 3.91/5

The grape varieties most used in the red wines of Winery La Tosa.

  • Barbera
  • Bonarda
  • Cabernet Sauvignon

Discovering the wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.

In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery La Tosa

Food and wine pairings with a white wine of Winery La Tosa

How Winery La Tosa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, stuffed squid in the sétoise sauce or endive salad of the gourmands.

Organoleptic analysis of white wines of Winery La Tosa

On the nose the white wine of Winery La Tosa. often reveals types of flavors of tropical, peach or vanilla and sometimes also flavors of orange, honey or mango. In the mouth the white wine of Winery La Tosa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Tosa

  • 2010With an average score of 4.20/5
  • 2011With an average score of 4.14/5
  • 2019With an average score of 4.12/5
  • 2016With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 3.96/5

The grape varieties most used in the white wines of Winery La Tosa.

  • Sauvignon Blanc
  • Malvasia
  • Trebbiano
  • Ortrugo
  • Malvasia di Candia Aromatica

Discover the grape variety: Malvasia

The top sweet wines of Winery La Tosa

Food and wine pairings with a sweet wine of Winery La Tosa

How Winery La Tosa wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery La Tosa

  • 2015With an average score of 4.10/5
  • 2013With an average score of 4.10/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery La Tosa.

  • Malvasia di Candia Aromatica

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

The top sparkling wines of Winery La Tosa

Food and wine pairings with a sparkling wine of Winery La Tosa

How Winery La Tosa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of soft and inexpensive pasta gratin, red wine fondue or filet mignon in a quick crust.

Organoleptic analysis of sparkling wines of Winery La Tosa

On the nose the sparkling wine of Winery La Tosa. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery La Tosa

  • 2018With an average score of 3.66/5
  • 2016With an average score of 3.63/5
  • 0With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2019With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery La Tosa.

  • Barbera
  • Bonarda
  • Ortrugo
  • Malvasia di Candia Aromatica
  • Trebbiano

Discover the grape variety: Ortrugo

Discover other wineries and winemakers neighboring the Winery La Tosa

Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Tosa.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.