The Winery Eredi Ferri of Colli Piacentini of Emilia-Romagna

The Winery Eredi Ferri is one of the best wineries to follow in Colli Piacentini.. It offers 9 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Eredi Ferri wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eredi Ferri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eredi Ferri wines with technical and enological descriptions.
How Winery Eredi Ferri wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roll with mustard, navarin of lamb or quiche lorraine.
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Eredi Ferri wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta gratin or shoulder of lamb stuffed with cognac.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eredi Ferri.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).