The Winery Cantina Manzini is one of the world's great estates. It offers 16 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Cantina Manzini wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Manzini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Manzini wines with technical and enological descriptions.
How Winery Cantina Manzini wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of spaghetti carbonara, lamb shoulder confit or chicken in sauce.
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina Manzini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), simple chinese noodle soup or home-made coq au vin.
On the nose the red wine of Winery Cantina Manzini. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Cantina Manzini. is a powerful.
How Winery Cantina Manzini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, quiche with leeks and fresh salmon from flo or peach and tuna verrine.
In the mouth the white wine of Winery Cantina Manzini. is a with a nice freshness.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Manzini.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
