The Winery Azienda Vitivinicola Pusterla is one of the best wineries to follow in Colli Piacentini.. It offers 20 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Azienda Vitivinicola Pusterla wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Vitivinicola Pusterla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Vitivinicola Pusterla wines with technical and enological descriptions.
How Winery Azienda Vitivinicola Pusterla wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, papillotes of simple salmon steaks or mushroom, bacon and gruyere quiche.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Azienda Vitivinicola Pusterla wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, creamy tomato squid or savoyard fondue with tomato.
In the mouth the white wine of Winery Azienda Vitivinicola Pusterla. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Azienda Vitivinicola Pusterla wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with ham and tomato or fried vegetables with merguez and chipo.
In the mouth the red wine of Winery Azienda Vitivinicola Pusterla. is a powerful with a lot of tannins present in the mouth.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Vitivinicola Pusterla.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
