The Winery Azienda Vitivinicola Pusterla is one of the best wineries to follow in Colli Piacentini.. It offers 20 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Azienda Vitivinicola Pusterla wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Vitivinicola Pusterla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Vitivinicola Pusterla wines with technical and enological descriptions.
How Winery Azienda Vitivinicola Pusterla wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, salmon à la plancha with vegetables or light tuna-tomato quiche (without cream).
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Azienda Vitivinicola Pusterla wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, navarin of the sea da gigi or franco-comtois beef.
In the mouth the white wine of Winery Azienda Vitivinicola Pusterla. is a powerful with a nice freshness.
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
How Winery Azienda Vitivinicola Pusterla wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta with vongoles (flat clams) or shish kebab.
In the mouth the red wine of Winery Azienda Vitivinicola Pusterla. is a powerful with a lot of tannins present in the mouth.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Vitivinicola Pusterla.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
