Winery Azienda Vitivinicola PusterlaIl Poggio Gutturnio Classico Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Poggio Gutturnio Classico Riserva from the Winery Azienda Vitivinicola Pusterla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Poggio Gutturnio Classico Riserva of Winery Azienda Vitivinicola Pusterla in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Poggio Gutturnio Classico Riserva
Pairings that work perfectly with Il Poggio Gutturnio Classico Riserva
Original food and wine pairings with Il Poggio Gutturnio Classico Riserva
The Il Poggio Gutturnio Classico Riserva of Winery Azienda Vitivinicola Pusterla matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with artichoke hearts and bacon or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Azienda Vitivinicola Pusterla's Il Poggio Gutturnio Classico Riserva.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Il Poggio Gutturnio Classico Riserva from Winery Azienda Vitivinicola Pusterla are 2012, 2011, 2010, 0 and 2013.
Informations about the Winery Azienda Vitivinicola Pusterla
The Winery Azienda Vitivinicola Pusterla is one of of the world's greatest estates. It offers 17 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Hautain (en)
Pruning of the vine in height.
