The Winery Casale of Colli Piacentini of Emilia-Romagna

Winery Casale
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1235 of the estates of Emilia-Romagna.
It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Casale is one of the best wineries to follow in Colli Piacentini.. It offers 11 wines for sale in of Colli Piacentini to come and discover on site or to buy online.

Top Winery Casale wines

Looking for the best Winery Casale wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casale wines with technical and enological descriptions.

The top red wines of Winery Casale

Food and wine pairings with a red wine of Winery Casale

How Winery Casale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta with artichoke hearts and bacon or baked lamb neck on a bed of vegetables and grapes.

Organoleptic analysis of red wines of Winery Casale

On the nose the red wine of Winery Casale. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Casale. is a powerful.

The best vintages in the red wines of Winery Casale

  • 2011With an average score of 4.10/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Casale.

  • Barbera
  • Bonarda

Discovering the wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.

In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Casale

Food and wine pairings with a white wine of Winery Casale

How Winery Casale wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, parillade of fish and seafood or chicken and curry lasagna.

The grape varieties most used in the white wines of Winery Casale.

  • Chardonnay

Discover the grape variety: Ortrugo

The top sparkling wines of Winery Casale

Food and wine pairings with a sparkling wine of Winery Casale

How Winery Casale wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed squid in the sétoise sauce, traditional tunisian couscous or bami.

The grape varieties most used in the sparkling wines of Winery Casale.

  • Barbera
  • Croatina
  • Ortrugo

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

Discover other wineries and winemakers neighboring the Winery Casale

Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casale.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Casale and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.