The Winery Casale is one of the best wineries to follow in Colli Piacentini.. It offers 11 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Casale wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casale wines with technical and enological descriptions.
How Winery Casale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, wok of chinese noodles with vegetables or lamb mouse with onions and red wine.
On the nose the red wine of Winery Casale. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Casale. is a powerful.
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Casale wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, shrimp with oyster sauce or smoked salmon and comté pie.
How Winery Casale wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of baked pork chops, chicken massala or bresse chicken with yellow wine and morels.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casale.
