Winery CasaleCasalegrande Barbera - Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Casalegrande Barbera - Bonarda from the Winery Casale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casalegrande Barbera - Bonarda of Winery Casale in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Casalegrande Barbera - Bonarda of Winery Casale in the region of Emilia-Romagna often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Casalegrande Barbera - Bonarda
Pairings that work perfectly with Casalegrande Barbera - Bonarda
Original food and wine pairings with Casalegrande Barbera - Bonarda
The Casalegrande Barbera - Bonarda of Winery Casale matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, spaghetti carbonara or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Casale's Casalegrande Barbera - Bonarda.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Casalegrande Barbera - Bonarda from Winery Casale are 2011, 2012, 0
Informations about the Winery Casale
The Winery Casale is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
