Winery Azienda Vitivinicola Pusterla - Gutturnio Superiore Querce Rosse

Winery Azienda Vitivinicola PusterlaGutturnio Superiore Querce Rosse

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gutturnio Superiore Querce Rosse of Winery Azienda Vitivinicola Pusterla is a red wine from the region of Gutturnio of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Gutturnio Superiore Querce Rosse from the Winery Azienda Vitivinicola Pusterla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gutturnio Superiore Querce Rosse of Winery Azienda Vitivinicola Pusterla in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Azienda Vitivinicola Pusterla's Gutturnio Superiore Querce Rosse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Last vintages of this wine

Gutturnio Superiore Querce Rosse - 2018
In the top 100 of of Gutturnio wines
Average rating: 3.61110.50
Gutturnio Superiore Querce Rosse - 2017
In the top 100 of of Gutturnio wines
Average rating: 3.111100
Gutturnio Superiore Querce Rosse - 2016
In the top 100 of of Gutturnio wines
Average rating: 3.71110.50
Gutturnio Superiore Querce Rosse - 2015
In the top 100 of of Gutturnio wines
Average rating: 3.61110.50
Gutturnio Superiore Querce Rosse - 2014
In the top 100 of of Gutturnio wines
Average rating: 3.81110.50
Gutturnio Superiore Querce Rosse - 2013
In the top 100 of of Gutturnio wines
Average rating: 3.61110.50
Gutturnio Superiore Querce Rosse - 2008
In the top 100 of of Gutturnio wines
Average rating: 311100

The best vintages of Gutturnio Superiore Querce Rosse from Winery Azienda Vitivinicola Pusterla are 2014, 2016, 2018, 2015 and 2013.

Informations about the Winery Azienda Vitivinicola Pusterla

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Gutturnio in the region of Émilie-Romagne

The Winery Azienda Vitivinicola Pusterla is one of of the world's greatest estates. It offers 17 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 45000 of of Italy wines
In the top 850 of of Gutturnio wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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