Winery Azienda Vitivinicola PusterlaGutturnio Superiore Querce Rosse
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gutturnio Superiore Querce Rosse from the Winery Azienda Vitivinicola Pusterla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Superiore Querce Rosse of Winery Azienda Vitivinicola Pusterla in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gutturnio Superiore Querce Rosse
Pairings that work perfectly with Gutturnio Superiore Querce Rosse
Original food and wine pairings with Gutturnio Superiore Querce Rosse
The Gutturnio Superiore Querce Rosse of Winery Azienda Vitivinicola Pusterla matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with eggplant or lamb keftas.
Details and technical informations about Winery Azienda Vitivinicola Pusterla's Gutturnio Superiore Querce Rosse.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Gutturnio Superiore Querce Rosse from Winery Azienda Vitivinicola Pusterla are 2014, 2016, 2018, 2015 and 2013.
Informations about the Winery Azienda Vitivinicola Pusterla
The Winery Azienda Vitivinicola Pusterla is one of of the world's greatest estates. It offers 17 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
