Winery Azienda Vitivinicola PusterlaGutturnio Superiore Querce Rosse
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gutturnio Superiore Querce Rosse from the Winery Azienda Vitivinicola Pusterla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Superiore Querce Rosse of Winery Azienda Vitivinicola Pusterla in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gutturnio Superiore Querce Rosse
Pairings that work perfectly with Gutturnio Superiore Querce Rosse
Original food and wine pairings with Gutturnio Superiore Querce Rosse
The Gutturnio Superiore Querce Rosse of Winery Azienda Vitivinicola Pusterla matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta cake or lamb with ginger honey.
Details and technical informations about Winery Azienda Vitivinicola Pusterla's Gutturnio Superiore Querce Rosse.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Gutturnio Superiore Querce Rosse from Winery Azienda Vitivinicola Pusterla are 2014, 2016, 2018, 2015 and 2013.
Informations about the Winery Azienda Vitivinicola Pusterla
The Winery Azienda Vitivinicola Pusterla is one of of the world's greatest estates. It offers 17 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
