Winery La TosaTerrafiaba Gutturnio Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Terrafiaba Gutturnio Frizzante
Pairings that work perfectly with Terrafiaba Gutturnio Frizzante
Original food and wine pairings with Terrafiaba Gutturnio Frizzante
The Terrafiaba Gutturnio Frizzante of Winery La Tosa matches generally quite well with dishes of pork, spicy food or poultry such as recipes of oven roasted rabbit that cooks itself!, fish with madras curry and coconut milk or sophie's tuna cake.
Details and technical informations about Winery La Tosa's Terrafiaba Gutturnio Frizzante.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Terrafiaba Gutturnio Frizzante from Winery La Tosa are 2018, 2016, 0, 2019
Informations about the Winery La Tosa
The Winery La Tosa is one of of the world's greatest estates. It offers 13 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
