The Winery Mossi 1558 is one of the world's great estates. It offers 41 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Mossi 1558 wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mossi 1558 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mossi 1558 wines with technical and enological descriptions.
How Winery Mossi 1558 wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, fried squid or savoyard tarts.
In the mouth the white wine of Winery Mossi 1558. is a powerful with a nice freshness.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Mossi 1558 wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, flammekueche with munster cheese or lamb chops with spanish sauce.
In the mouth the red wine of Winery Mossi 1558. is a powerful with a lot of tannins present in the mouth.
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
How Winery Mossi 1558 wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, couscous without couscous maker or bacalhau a bras (portuguese cod).
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
How Winery Mossi 1558 wines pair with each other generally quite well with dishes such as recipes .
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mossi 1558.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
