The Winery Mossi 1558 is one of the world's great estates. It offers 41 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Mossi 1558 wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mossi 1558 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mossi 1558 wines with technical and enological descriptions.
How Winery Mossi 1558 wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, pasta with scampi or hot asparagus with comté cheese.
In the mouth the white wine of Winery Mossi 1558. is a powerful with a nice freshness.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Mossi 1558 wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, cannelloni au gratin stuffed with bolognese sauce or lamb tagine with apricots (morocco).
In the mouth the red wine of Winery Mossi 1558. is a powerful with a lot of tannins present in the mouth.
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
How Winery Mossi 1558 wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of baeckeoffe, chinese noodles with shrimp or chinese fondue.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Mossi 1558 wines pair with each other generally quite well with dishes such as recipes .
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mossi 1558.
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
