Winery Mossi 1558Infernotto
Red wine
This wine generally goes well with pork, poultry or veal.
The Infernotto of the Winery Mossi 1558 is in the top 70 of wines of Vino da Tavola.
Food and wine pairings with Infernotto
Pairings that work perfectly with Infernotto
Original food and wine pairings with Infernotto
The Infernotto of Winery Mossi 1558 matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, cannelloni of meat or duck aiguillettes with apples.
Details and technical informations about Winery Mossi 1558's Infernotto.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Infernotto from Winery Mossi 1558 are 0
Informations about the Winery Mossi 1558
The Winery Mossi 1558 is one of of the world's great estates. It offers 38 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
