Winery Mossi 1558Infernotto
Red wine
This wine generally goes well with pork, poultry or veal.
The Infernotto of the Winery Mossi 1558 is in the top 70 of wines of Vino da Tavola.
Food and wine pairings with Infernotto
Pairings that work perfectly with Infernotto
Original food and wine pairings with Infernotto
The Infernotto of Winery Mossi 1558 matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, gloom and doom or grandma melanie's cassoulet.
Details and technical informations about Winery Mossi 1558's Infernotto.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Infernotto from Winery Mossi 1558 are 0
Informations about the Winery Mossi 1558
The Winery Mossi 1558 is one of of the world's great estates. It offers 38 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
