Winery Mossi 1558 - Classico Superiore

Winery Mossi 1558Classico Superiore

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classico Superiore of Winery Mossi 1558 is a red wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Mossi 1558's Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.

Last vintages of this wine

Classico Superiore - 0
In the top 100 of of Gutturnio wines
Average rating: 311100

The best vintages of Classico Superiore from Winery Mossi 1558 are 0

Informations about the Winery Mossi 1558

The winery offers 41 different wines.
Its wines get an average rating of 3.2.
It is in the top 40 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna

The Winery Mossi 1558 is one of of the world's great estates. It offers 38 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 400 of of Gutturnio wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Gutturnio

Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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