Winery Mossi 1558Vigna Riva del Sole Classico Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna Riva del Sole Classico Riserva of the Winery Mossi 1558 is in the top 60 of wines of Gutturnio.
Taste structure of the Vigna Riva del Sole Classico Riserva from the Winery Mossi 1558
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Riva del Sole Classico Riserva of Winery Mossi 1558 in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna Riva del Sole Classico Riserva
Pairings that work perfectly with Vigna Riva del Sole Classico Riserva
Original food and wine pairings with Vigna Riva del Sole Classico Riserva
The Vigna Riva del Sole Classico Riserva of Winery Mossi 1558 matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pasta "carbonara" à la française or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Mossi 1558's Vigna Riva del Sole Classico Riserva.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Vigna Riva del Sole Classico Riserva from Winery Mossi 1558 are 2011, 0
Informations about the Winery Mossi 1558
The Winery Mossi 1558 is one of of the world's greatest estates. It offers 38 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
