Winery Mossi 1558 - Sfacciato

Winery Mossi 1558Sfacciato

The Sfacciato of Winery Mossi 1558 is a red wine from the region of Colli Piacentini of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sfacciato from the Winery Mossi 1558

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sfacciato of Winery Mossi 1558 in the region of Émilie-Romagne is a powerful.

Details and technical informations about Winery Mossi 1558's Sfacciato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Informations about the Winery Mossi 1558

The winery offers 41 different wines.
Its wines get an average rating of 3.2.
It is in the top 30 of the best estates in the region
It is located in Colli Piacentini in the region of Émilie-Romagne

The Winery Mossi 1558 is one of of the world's great estates. It offers 38 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 300 of of Colli Piacentini wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The Rully appellation seen by Felix Debavelaere

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The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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