Winery Mossi 1558San Lupo Gutturnio Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The San Lupo Gutturnio Frizzante of the Winery Mossi 1558 is in the top 30 of wines of Emilia-Romagna.
Food and wine pairings with San Lupo Gutturnio Frizzante
Pairings that work perfectly with San Lupo Gutturnio Frizzante
Original food and wine pairings with San Lupo Gutturnio Frizzante
The San Lupo Gutturnio Frizzante of Winery Mossi 1558 matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese omelette, seafood pastilla or piperade.
Details and technical informations about Winery Mossi 1558's San Lupo Gutturnio Frizzante.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of San Lupo Gutturnio Frizzante from Winery Mossi 1558 are 2016, 2018, 2017, 0 and 2019.
Informations about the Winery Mossi 1558
The Winery Mossi 1558 is one of of the world's greatest estates. It offers 38 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Mansois
See servadou iron.
