Discover the top 100 best sparkling wines of Colli Piacentini of Colli Piacentini as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Colli Piacentini and the best vintages to taste in this region.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
sparkling wines from the region of Colli Piacentini go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), tunisian macaroni or banh mi sandwich.
On the nose in the region of Colli Piacentini often reveals types of flavors of plum, black fruit or microbio and sometimes also flavors of red fruit, citrus fruit or tree fruit.
