The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.
sparkling wines from the region of Colli Piacentini go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, shoulder of lamb stuffed with cognac or braised (green) cabbage.
On the nose in the region of Colli Piacentini often reveals types of flavors of plum, black fruit or microbio and sometimes also flavors of red fruit, citrus fruit or tree fruit.
