Winery Il Casello - Gutturnio Frizzante

Winery Il CaselloGutturnio Frizzante

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gutturnio Frizzante of Winery Il Casello is a sparkling wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Il Casello's Gutturnio Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.

Last vintages of this wine

Gutturnio Frizzante - 2018
In the top 100 of of Gutturnio wines
Average rating: 3.411100
Gutturnio Frizzante - 0
In the top 100 of of Gutturnio wines
Average rating: 3.71110.50

The best vintages of Gutturnio Frizzante from Winery Il Casello are 0, 2018

Informations about the Winery Il Casello

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna

The Winery Il Casello is one of of the world's greatest estates. It offers 21 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 65000 of of Italy wines
In the top 2500 of of Gutturnio wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Gutturnio

Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Gutedel

See chasselas.

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