Winery Tenuta VitaliColli Piacentini Bonarda Secco Frizzante
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Colli Piacentini Bonarda Secco Frizzante of the Winery Tenuta Vitali is in the top 60 of wines of Colli Piacentini.
Food and wine pairings with Colli Piacentini Bonarda Secco Frizzante
Pairings that work perfectly with Colli Piacentini Bonarda Secco Frizzante
Original food and wine pairings with Colli Piacentini Bonarda Secco Frizzante
The Colli Piacentini Bonarda Secco Frizzante of Winery Tenuta Vitali matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, suckling pig leg in the oven or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Tenuta Vitali's Colli Piacentini Bonarda Secco Frizzante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Tenuta Vitali
The Winery Tenuta Vitali is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Botrytis
Fungus that causes grape rot.
