Winery SegaliniGutturnio Frizzante

Sparkling wine of Gutturnio of Emilia-Romagna of Italy

The Gutturnio Frizzante of Winery Segalini is a sparkling wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with pork, poultry or mild and soft cheese.
The Gutturnio Frizzante of the Winery Segalini is in the top 10 of wines of Gutturnio.

Food and wine pairings with Gutturnio Frizzante

Pairings that work perfectly with Gutturnio Frizzante

Original food and wine pairings with Gutturnio Frizzante

Spicy food

The Gutturnio Frizzante of Winery Segalini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quick beef bourguignon, traditional tagine (morocco) or couscous without couscous maker.

Details and technical informations about Winery Segalini's Gutturnio Frizzante.

Winery

Winery Segalini

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Segalini

The winery offers 3 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Gutturnio in the region of Emilia-Romagna

The Winery Segalini is one of of the world's greatest estates. It offers 3 wines for sale in the of Gutturnio to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 20 of of Gutturnio wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Gutturnio

Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.