Winery Romagnoli - Sasso Nero Malvasia Dolce

Winery RomagnoliSasso Nero Malvasia Dolce

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sasso Nero Malvasia Dolce of Winery Romagnoli is a sparkling wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Romagnoli's Sasso Nero Malvasia Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Sasso Nero Malvasia Dolce - 0
In the top 100 of of Gutturnio wines
Average rating: 4.111110

The best vintages of Sasso Nero Malvasia Dolce from Winery Romagnoli are 0

Informations about the Winery Romagnoli

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna
Find the Winery Romagnoli on Twitter

The Winery Romagnoli is one of of the world's great estates. It offers 40 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 65000 of of Italy wines
In the top 1500 of of Gutturnio wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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