The Winery Romagnoli of Emilia of Emilia-Romagna | Winedexer

The Winery Romagnoli is one of the best wineries to follow in Emilia.. It offers 60 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Romagnoli wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romagnoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romagnoli wines with technical and enological descriptions.
How Winery Romagnoli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, paella from an old spanish grandmother... or epoisses fondue (cheese).
On the nose the white wine of Winery Romagnoli. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Romagnoli. is a powerful with a nice freshness.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Romagnoli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, shoulder of lamb with a spoon or stuffed eggplant (with vegetables or mixed).
On the nose the sparkling wine of Winery Romagnoli. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
How Winery Romagnoli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, veal colombo or reblochon tartiflette.
On the nose the red wine of Winery Romagnoli. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Romagnoli. is a powerful.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romagnoli.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.