Winery RomagnoliColto Vitato della Bellaria Gutturnio Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colto Vitato della Bellaria Gutturnio Superiore from the Winery Romagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colto Vitato della Bellaria Gutturnio Superiore of Winery Romagnoli in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Colto Vitato della Bellaria Gutturnio Superiore of Winery Romagnoli in the region of Emilia-Romagna often reveals types of flavors of black fruit.
Food and wine pairings with Colto Vitato della Bellaria Gutturnio Superiore
Pairings that work perfectly with Colto Vitato della Bellaria Gutturnio Superiore
Original food and wine pairings with Colto Vitato della Bellaria Gutturnio Superiore
The Colto Vitato della Bellaria Gutturnio Superiore of Winery Romagnoli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with basil or simple and fragrant roast veal.
Details and technical informations about Winery Romagnoli's Colto Vitato della Bellaria Gutturnio Superiore.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Colto Vitato della Bellaria Gutturnio Superiore from Winery Romagnoli are 2016, 2015, 2017, 2014 and 0.
Informations about the Winery Romagnoli
The Winery Romagnoli is one of of the world's greatest estates. It offers 40 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
