Winery Romagnoli - Sasso Nero Surlì Bianco

Winery RomagnoliSasso Nero Surlì Bianco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sasso Nero Surlì Bianco of Winery Romagnoli is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Romagnoli's Sasso Nero Surlì Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Sasso Nero Surlì Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100

The best vintages of Sasso Nero Surlì Bianco from Winery Romagnoli are 0

Informations about the Winery Romagnoli

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Romagnoli on Twitter

The Winery Romagnoli is one of of the world's great estates. It offers 40 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 4000 of of Vino da Tavola wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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