Winery RomagnoliIl Pigro Pinot Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Il Pigro Pinot Nero
Pairings that work perfectly with Il Pigro Pinot Nero
Original food and wine pairings with Il Pigro Pinot Nero
The Il Pigro Pinot Nero of Winery Romagnoli matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, pastillas with lamb and apricots or turkey roulades, flavoured sauce.
Details and technical informations about Winery Romagnoli's Il Pigro Pinot Nero.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Romagnoli
The Winery Romagnoli is one of of the world's great estates. It offers 40 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
