Winery RomagnoliIl Pigro Pinot Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Il Pigro Pinot Nero
Pairings that work perfectly with Il Pigro Pinot Nero
Original food and wine pairings with Il Pigro Pinot Nero
The Il Pigro Pinot Nero of Winery Romagnoli matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, baekenofe (alsatian meat stew) or broccoli gratin.
Details and technical informations about Winery Romagnoli's Il Pigro Pinot Nero.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Il Pigro Pinot Nero from Winery Romagnoli are 0
Informations about the Winery Romagnoli
The Winery Romagnoli is one of of the world's great estates. It offers 40 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
