Winery RomagnoliVizzo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vizzo Bianco from the Winery Romagnoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vizzo Bianco of Winery Romagnoli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Vizzo Bianco
Pairings that work perfectly with Vizzo Bianco
Original food and wine pairings with Vizzo Bianco
The Vizzo Bianco of Winery Romagnoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, scallops or 4 cheese fondue.
Details and technical informations about Winery Romagnoli's Vizzo Bianco.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery Romagnoli
The Winery Romagnoli is one of of the world's great estates. It offers 40 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
