
Winery RomagnoliColto Vitato Filanda
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Colto Vitato Filanda from the Winery Romagnoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colto Vitato Filanda of Winery Romagnoli in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Colto Vitato Filanda
Pairings that work perfectly with Colto Vitato Filanda
Original food and wine pairings with Colto Vitato Filanda
The Colto Vitato Filanda of Winery Romagnoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quiche without pastry, courgette and blue cheese or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Romagnoli's Colto Vitato Filanda.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of Colto Vitato Filanda from Winery Romagnoli are 2017, 2016, 0
Informations about the Winery Romagnoli
The Winery Romagnoli is one of of the world's greatest estates. It offers 40 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.














