Winery BonelliGutturnio Vino Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Gutturnio Vino Frizzante of Winery Bonelli in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Gutturnio Vino Frizzante
Pairings that work perfectly with Gutturnio Vino Frizzante
Original food and wine pairings with Gutturnio Vino Frizzante
The Gutturnio Vino Frizzante of Winery Bonelli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit with prunes, coconut curry cauliflower in the cookeo or christmas stuffed capon.
Details and technical informations about Winery Bonelli's Gutturnio Vino Frizzante.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Gutturnio Vino Frizzante from Winery Bonelli are 2017, 2015, 0, 2018 and 2019.
Informations about the Winery Bonelli
The Winery Bonelli is one of of the world's greatest estates. It offers 35 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
