Winery CrociColli Piacentini Monterosso Val d'Arda
Sparkling wine
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Colli Piacentini Monterosso Val d'Arda of Winery Croci in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Colli Piacentini Monterosso Val d'Arda
Pairings that work perfectly with Colli Piacentini Monterosso Val d'Arda
Original food and wine pairings with Colli Piacentini Monterosso Val d'Arda
The Colli Piacentini Monterosso Val d'Arda of Winery Croci matches generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), lamb garam massala or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Croci's Colli Piacentini Monterosso Val d'Arda.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Colli Piacentini Monterosso Val d'Arda from Winery Croci are 2011, 2014, 2012, 0 and 2013.
Informations about the Winery Croci
The Winery Croci is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
