Winery CrociValtolla Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valtolla Bianco from the Winery Croci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtolla Bianco of Winery Croci in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valtolla Bianco of Winery Croci in the region of Émilie-Romagne often reveals types of flavors of apples, microbio or dried fruit and sometimes also flavors of floral, orange peel or citrus fruit.
Food and wine pairings with Valtolla Bianco
Pairings that work perfectly with Valtolla Bianco
Original food and wine pairings with Valtolla Bianco
The Valtolla Bianco of Winery Croci matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, mussels spanish style or buckwheat cake à la bretonne.
Details and technical informations about Winery Croci's Valtolla Bianco.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Valtolla Bianco from Winery Croci are 2018, 2008, 2016, 2012 and 2011.
Informations about the Winery Croci
The Winery Croci is one of of the world's greatest estates. It offers 12 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.