Winery CrociValtolla Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valtolla Bianco from the Winery Croci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtolla Bianco of Winery Croci in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valtolla Bianco of Winery Croci in the region of Emilia-Romagna often reveals types of flavors of apples, peach or minerality and sometimes also flavors of apricot, lemon or orange.
Food and wine pairings with Valtolla Bianco
Pairings that work perfectly with Valtolla Bianco
Original food and wine pairings with Valtolla Bianco
The Valtolla Bianco of Winery Croci matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, quenelles in nantua sauce or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Croci's Valtolla Bianco.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Valtolla Bianco from Winery Croci are 2018, 2008, 2016, 2012 and 2011.
Informations about the Winery Croci
The Winery Croci is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
