The Winery Croci is one of the world's great estates. It offers 12 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Croci wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Croci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Croci wines with technical and enological descriptions.
How Winery Croci wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, shoulder of lamb stuffed with cognac or rabbit socks in gibelotte.
On the nose the sparkling wine of Winery Croci. often reveals types of flavors of pineapple, grapefruit or peach and sometimes also flavors of cheese, perfume or orange.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Croci wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, marinated shrimp sautéed asian style or bacon and warm goat cheese quiche.
On the nose the white wine of Winery Croci. often reveals types of flavors of apples, peach or minerality and sometimes also flavors of apricot, lemon or orange. In the mouth the white wine of Winery Croci. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Croci wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of tartiflette, scallops with cream or cantonese rice.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
How Winery Croci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pipe rigate bolognese sauce or crusted lamb fillets with sweet spices.
On the nose the red wine of Winery Croci. often reveals types of flavors of earth, oak or citrus fruit. In the mouth the red wine of Winery Croci. is a powerful.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Croci.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
