Winery CrociValtolla Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valtolla Rosso from the Winery Croci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtolla Rosso of Winery Croci in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valtolla Rosso of Winery Croci in the region of Emilia-Romagna often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Valtolla Rosso
Pairings that work perfectly with Valtolla Rosso
Original food and wine pairings with Valtolla Rosso
The Valtolla Rosso of Winery Croci matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, lasagna calabrese or leg of lamb bravado in the oven.
Details and technical informations about Winery Croci's Valtolla Rosso.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Valtolla Rosso from Winery Croci are 2018, 2015, 2019, 0
Informations about the Winery Croci
The Winery Croci is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
