The Winery Andrea Cervini is one of the best wineries to follow in Émilie-Romagne.. It offers 4 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Andrea Cervini wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrea Cervini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrea Cervini wines with technical and enological descriptions.
How Winery Andrea Cervini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pistou soup complete or tajine of mutton.
On the nose the red wine of Winery Andrea Cervini. often reveals types of flavors of cherry, earthy or leather and sometimes also flavors of orange, hay or earth. In the mouth the red wine of Winery Andrea Cervini. is a powerful with a lot of tannins present in the mouth.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Andrea Cervini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, rice with seafood or spicy squash parmentier.
On the nose the white wine of Winery Andrea Cervini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Andrea Cervini. is a powerful with a nice freshness.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Andrea Cervini wines pair with each other generally quite well with dishes such as recipes .
228-litre barrel.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrea Cervini.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
