Winery Andrea CerviniVino del Poggio Navel Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino del Poggio Navel Rosso from the Winery Andrea Cervini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino del Poggio Navel Rosso of Winery Andrea Cervini in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vino del Poggio Navel Rosso of Winery Andrea Cervini in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Vino del Poggio Navel Rosso
Pairings that work perfectly with Vino del Poggio Navel Rosso
Original food and wine pairings with Vino del Poggio Navel Rosso
The Vino del Poggio Navel Rosso of Winery Andrea Cervini matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, lasagna bolognese or couscous merguez.
Details and technical informations about Winery Andrea Cervini's Vino del Poggio Navel Rosso.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Vino del Poggio Navel Rosso from Winery Andrea Cervini are 2009, 2011, 2010, 0 and 2012.
Informations about the Winery Andrea Cervini
The Winery Andrea Cervini is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
