Winery Andrea CerviniVino del Poggio Navel Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino del Poggio Navel Rosso from the Winery Andrea Cervini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino del Poggio Navel Rosso of Winery Andrea Cervini in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vino del Poggio Navel Rosso of Winery Andrea Cervini in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Vino del Poggio Navel Rosso
Pairings that work perfectly with Vino del Poggio Navel Rosso
Original food and wine pairings with Vino del Poggio Navel Rosso
The Vino del Poggio Navel Rosso of Winery Andrea Cervini matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, thai coconut chicken with black mushrooms or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Andrea Cervini's Vino del Poggio Navel Rosso.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Vino del Poggio Navel Rosso from Winery Andrea Cervini are 2009, 2011, 2010, 2012
Informations about the Winery Andrea Cervini
The Winery Andrea Cervini is one of of the world's greatest estates. It offers 4 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
