Winery Andrea CerviniVino del Poggio Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino del Poggio Rosso from the Winery Andrea Cervini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino del Poggio Rosso of Winery Andrea Cervini in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vino del Poggio Rosso of Winery Andrea Cervini in the region of Emilia-Romagna often reveals types of flavors of cherry, earthy or leather and sometimes also flavors of orange, hay or earth.
Food and wine pairings with Vino del Poggio Rosso
Pairings that work perfectly with Vino del Poggio Rosso
Original food and wine pairings with Vino del Poggio Rosso
The Vino del Poggio Rosso of Winery Andrea Cervini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, meat and goat pie or royal couscous.
Details and technical informations about Winery Andrea Cervini's Vino del Poggio Rosso.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vino del Poggio Rosso from Winery Andrea Cervini are 2013, 2014, 2012, 2011 and 2010.
Informations about the Winery Andrea Cervini
The Winery Andrea Cervini is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
