Winery Andrea CerviniVino del Poggio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vino del Poggio Bianco from the Winery Andrea Cervini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino del Poggio Bianco of Winery Andrea Cervini in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vino del Poggio Bianco of Winery Andrea Cervini in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vino del Poggio Bianco
Pairings that work perfectly with Vino del Poggio Bianco
Original food and wine pairings with Vino del Poggio Bianco
The Vino del Poggio Bianco of Winery Andrea Cervini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, tagliatelle with scallops or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Andrea Cervini's Vino del Poggio Bianco.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vino del Poggio Bianco from Winery Andrea Cervini are 2018, 2016, 2015, 2017 and 0.
Informations about the Winery Andrea Cervini
The Winery Andrea Cervini is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
