Top 100 wines of Gutturnio
Discover the top 100 best wines of Gutturnio of Colli Piacentini as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gutturnio and the best vintages to taste in this region.
Discovering the wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Food and wine pairing with a wine of Gutturnio
wines from the region of Gutturnio go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, generous flaky quiche or shoulder of lamb on a bed of potatoes.
Organoleptic analysis of wine of Gutturnio
On the nose in the region of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit. In the mouth in the region of Gutturnio is a powerful with a lot of tannins present in the mouth.
