Winery PerinelliGutturnio Costa dei Salina
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gutturnio Costa dei Salina from the Winery Perinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Costa dei Salina of Winery Perinelli in the region of Émilie-Romagne is a .
Food and wine pairings with Gutturnio Costa dei Salina
Pairings that work perfectly with Gutturnio Costa dei Salina
Original food and wine pairings with Gutturnio Costa dei Salina
The Gutturnio Costa dei Salina of Winery Perinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, elodie's pasta risotto or chicken with rice for cookeo robot.
Details and technical informations about Winery Perinelli's Gutturnio Costa dei Salina.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Perinelli
The Winery Perinelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.