Winery Perinelli - Malvasia Torre della Ghiacciaia

Winery PerinelliMalvasia Torre della Ghiacciaia

The Malvasia Torre della Ghiacciaia of Winery Perinelli is a wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with
The Malvasia Torre della Ghiacciaia of the Winery Perinelli is in the top 0 of wines of Colli Piacentini.

Details and technical informations about Winery Perinelli's Malvasia Torre della Ghiacciaia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery Perinelli

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Perinelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 8500 of of Colli Piacentini wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

Other wines of Winery Perinelli

See all wines from Winery Perinelli

Other wines of Colli Piacentini

See the best wines from of Colli Piacentini