Winery La CelataMolinelli Giacalva Gutturnio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Molinelli Giacalva Gutturnio from the Winery La Celata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molinelli Giacalva Gutturnio of Winery La Celata in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Molinelli Giacalva Gutturnio
Pairings that work perfectly with Molinelli Giacalva Gutturnio
Original food and wine pairings with Molinelli Giacalva Gutturnio
The Molinelli Giacalva Gutturnio of Winery La Celata matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, wok of chinese noodles with vegetables or lamb tagine with prunes and almonds.
Details and technical informations about Winery La Celata's Molinelli Giacalva Gutturnio.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Molinelli Giacalva Gutturnio from Winery La Celata are 0
Informations about the Winery La Celata
The Winery La Celata is one of of the world's greatest estates. It offers 30 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pagan
See savagnin.
