Winery La CelataArvina' Riesling Renato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arvina' Riesling Renato from the Winery La Celata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arvina' Riesling Renato of Winery La Celata in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Arvina' Riesling Renato
Pairings that work perfectly with Arvina' Riesling Renato
Original food and wine pairings with Arvina' Riesling Renato
The Arvina' Riesling Renato of Winery La Celata matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, arroz de marisco or cancoillotte (made from metton).
Details and technical informations about Winery La Celata's Arvina' Riesling Renato.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Arvina' Riesling Renato from Winery La Celata are 2013
Informations about the Winery La Celata
The Winery La Celata is one of of the world's greatest estates. It offers 30 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
