Winery Casa BennaVidarò Gutturnio Classico Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vidarò Gutturnio Classico Superiore of the Winery Casa Benna is in the top 20 of wines of Gutturnio.
Taste structure of the Vidarò Gutturnio Classico Superiore from the Winery Casa Benna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vidarò Gutturnio Classico Superiore of Winery Casa Benna in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vidarò Gutturnio Classico Superiore
Pairings that work perfectly with Vidarò Gutturnio Classico Superiore
Original food and wine pairings with Vidarò Gutturnio Classico Superiore
The Vidarò Gutturnio Classico Superiore of Winery Casa Benna matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, spaghetti with shrimp and cream or shoulder of lamb boulangère.
Details and technical informations about Winery Casa Benna's Vidarò Gutturnio Classico Superiore.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Vidarò Gutturnio Classico Superiore from Winery Casa Benna are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Casa Benna
The Winery Casa Benna is one of of the world's greatest estates. It offers 16 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
