Winery Casa BennaVidarò Gutturnio Classico Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vidarò Gutturnio Classico Superiore of the Winery Casa Benna is in the top 20 of wines of Gutturnio.
Taste structure of the Vidarò Gutturnio Classico Superiore from the Winery Casa Benna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vidarò Gutturnio Classico Superiore of Winery Casa Benna in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vidarò Gutturnio Classico Superiore
Pairings that work perfectly with Vidarò Gutturnio Classico Superiore
Original food and wine pairings with Vidarò Gutturnio Classico Superiore
The Vidarò Gutturnio Classico Superiore of Winery Casa Benna matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with tuna and laughing cow or lamb keftas.
Details and technical informations about Winery Casa Benna's Vidarò Gutturnio Classico Superiore.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Vidarò Gutturnio Classico Superiore from Winery Casa Benna are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Casa Benna
The Winery Casa Benna is one of of the world's greatest estates. It offers 16 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
