Winery Castello di LuzzanoVena Rossa Gutturnio Classico Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vena Rossa Gutturnio Classico Superiore of the Winery Castello di Luzzano is in the top 10 of wines of Gutturnio.
Taste structure of the Vena Rossa Gutturnio Classico Superiore from the Winery Castello di Luzzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vena Rossa Gutturnio Classico Superiore of Winery Castello di Luzzano in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vena Rossa Gutturnio Classico Superiore of Winery Castello di Luzzano in the region of Emilia-Romagna often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Vena Rossa Gutturnio Classico Superiore
Pairings that work perfectly with Vena Rossa Gutturnio Classico Superiore
Original food and wine pairings with Vena Rossa Gutturnio Classico Superiore
The Vena Rossa Gutturnio Classico Superiore of Winery Castello di Luzzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, cannelloni chicken, pepper and mozzarella or moroccan lamb stew.
Details and technical informations about Winery Castello di Luzzano's Vena Rossa Gutturnio Classico Superiore.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Vena Rossa Gutturnio Classico Superiore from Winery Castello di Luzzano are 2013, 2014, 2009, 2017 and 2016.
Informations about the Winery Castello di Luzzano
The Winery Castello di Luzzano is one of of the world's greatest estates. It offers 24 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
