Winery Castello di LuzzanoTasto Atellano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Tasto Atellano of the Winery Castello di Luzzano is in the top 20 of wines of Emilia-Romagna.
Taste structure of the Tasto Atellano from the Winery Castello di Luzzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasto Atellano of Winery Castello di Luzzano in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Tasto Atellano
Pairings that work perfectly with Tasto Atellano
Original food and wine pairings with Tasto Atellano
The Tasto Atellano of Winery Castello di Luzzano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, paella from an old spanish grandmother... or broccoli and beaufort pie.
Details and technical informations about Winery Castello di Luzzano's Tasto Atellano.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Tasto Atellano from Winery Castello di Luzzano are 2017
Informations about the Winery Castello di Luzzano
The Winery Castello di Luzzano is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
