Winery Cantine CasabellaCastell’Arquato Gutturnio Superiore
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell’Arquato Gutturnio Superiore from the Winery Cantine Casabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell’Arquato Gutturnio Superiore of Winery Cantine Casabella in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Castell’Arquato Gutturnio Superiore
Pairings that work perfectly with Castell’Arquato Gutturnio Superiore
Original food and wine pairings with Castell’Arquato Gutturnio Superiore
The Castell’Arquato Gutturnio Superiore of Winery Cantine Casabella matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta romantica or mouse of lamb with thyme.
Details and technical informations about Winery Cantine Casabella's Castell’Arquato Gutturnio Superiore.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Castell’Arquato Gutturnio Superiore from Winery Cantine Casabella are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery Cantine Casabella
The Winery Cantine Casabella is one of of the world's greatest estates. It offers 48 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
