Winery Tenuta Villa TavernagoGutturnio Superiore
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gutturnio Superiore from the Winery Tenuta Villa Tavernago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Superiore of Winery Tenuta Villa Tavernago in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Gutturnio Superiore
Pairings that work perfectly with Gutturnio Superiore
Original food and wine pairings with Gutturnio Superiore
The Gutturnio Superiore of Winery Tenuta Villa Tavernago matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, chinese soy and chicken noodles (wok style) or veal escalope with lemon sauce.
Details and technical informations about Winery Tenuta Villa Tavernago's Gutturnio Superiore.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Gutturnio Superiore from Winery Tenuta Villa Tavernago are 2015, 0
Informations about the Winery Tenuta Villa Tavernago
The Winery Tenuta Villa Tavernago is one of of the world's greatest estates. It offers 20 wines for sale in the of Gutturnio to come and discover on site or to buy online.
The wine region of Gutturnio
Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
