Winery Tenuta Villa TavernagoCampo Bianco Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Campo Bianco Pinot Grigio from the Winery Tenuta Villa Tavernago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Bianco Pinot Grigio of Winery Tenuta Villa Tavernago in the region of Emilia-Romagna is a .
Food and wine pairings with Campo Bianco Pinot Grigio
Pairings that work perfectly with Campo Bianco Pinot Grigio
Original food and wine pairings with Campo Bianco Pinot Grigio
The Campo Bianco Pinot Grigio of Winery Tenuta Villa Tavernago matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with seafood and saffron cream, tuna, pepper and tomato quiche or chicken and mushroom risotto.
Details and technical informations about Winery Tenuta Villa Tavernago's Campo Bianco Pinot Grigio.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Campo Bianco Pinot Grigio from Winery Tenuta Villa Tavernago are 0, 2015
Informations about the Winery Tenuta Villa Tavernago
The Winery Tenuta Villa Tavernago is one of of the world's greatest estates. It offers 20 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Perlant
Said of a slightly effervescent wine.
