Winery Tenuta Villa TavernagoCasa Giulia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Casa Giulia Sauvignon Blanc from the Winery Tenuta Villa Tavernago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Giulia Sauvignon Blanc of Winery Tenuta Villa Tavernago in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Casa Giulia Sauvignon Blanc
Pairings that work perfectly with Casa Giulia Sauvignon Blanc
Original food and wine pairings with Casa Giulia Sauvignon Blanc
The Casa Giulia Sauvignon Blanc of Winery Tenuta Villa Tavernago matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, light tuna-tomato quiche (without cream) or tuna samoussa.
Details and technical informations about Winery Tenuta Villa Tavernago's Casa Giulia Sauvignon Blanc.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Casa Giulia Sauvignon Blanc from Winery Tenuta Villa Tavernago are 0
Informations about the Winery Tenuta Villa Tavernago
The Winery Tenuta Villa Tavernago is one of of the world's great estates. It offers 20 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
