Winery Tenuta Villa TavernagoCasa Giulia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Casa Giulia Sauvignon Blanc from the Winery Tenuta Villa Tavernago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Giulia Sauvignon Blanc of Winery Tenuta Villa Tavernago in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Casa Giulia Sauvignon Blanc
Pairings that work perfectly with Casa Giulia Sauvignon Blanc
Original food and wine pairings with Casa Giulia Sauvignon Blanc
The Casa Giulia Sauvignon Blanc of Winery Tenuta Villa Tavernago matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, leek, goat cheese and bacon quiche or brioche shuttles.
Details and technical informations about Winery Tenuta Villa Tavernago's Casa Giulia Sauvignon Blanc.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Last vintages of this wine
The best vintages of Casa Giulia Sauvignon Blanc from Winery Tenuta Villa Tavernago are 0
Informations about the Winery Tenuta Villa Tavernago
The Winery Tenuta Villa Tavernago is one of of the world's great estates. It offers 20 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
