Winery Tenuta Villa Tavernago - Ciribusco Gutturnio Frizzante

Winery Tenuta Villa TavernagoCiribusco Gutturnio Frizzante

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ciribusco Gutturnio Frizzante of Winery Tenuta Villa Tavernago is a sparkling wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Tenuta Villa Tavernago's Ciribusco Gutturnio Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Ciribusco Gutturnio Frizzante - 0
In the top 100 of of Gutturnio wines
Average rating: 3.211100

The best vintages of Ciribusco Gutturnio Frizzante from Winery Tenuta Villa Tavernago are 0

Informations about the Winery Tenuta Villa Tavernago

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna
Find the Winery Tenuta Villa Tavernago on Facebook and on Twitter

The Winery Tenuta Villa Tavernago is one of of the world's great estates. It offers 20 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Gutturnio wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Gutturnio

Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

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